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101 Things I Learned® in Culinary School (Second Edition) by 
Mastering Stocks and Broths by 
Nutrition for Foodservice and Culinary Professionals by 
Sauces Reconsidered by Want to see the LTC Library's collection of books on culinary skills? Click here to view the list.
Eleven Madison Park: the Next Chapter, Revised and Unlimited Edition by 
The Whole Fish Cookbook by Want to see the LTC Library's collection of cookbooks? Click here to view the list.
The Essential Cook's Kitchen by This link opens in a new window
A Field Guide to Cheese by This link opens in a new window
The French Laundry, per Se by This link opens in a new windowWant to see the LTC Library's collection of Electronic Online Full-text books on cooking? Click here for the list.
Lanier Technical College Libraries
Marci Manglitz
Director of Library Services
Hall Campus
770-533-6968
mmanglitz@laniertech.edu
Min Su
Librarian
Forsyth Campus
678-341-6636
msu@laniertech.edu
Tina Jordan
Librarian
Dawson Campus
678-513-5221
tjordan@laniertech.edu
Jocelyn Deal
Librarian
Barrow Campus
770-297-4525
jdeal@laniertech.edu
